ERRATUM TO: HISTORICAL HIGHLIGHT: THE CHEMICAL CHARACTERIZATION OF THE PNEUMOCOCCAL TRANSFORMING PRINCIPLE


Simultaneously Mitigation of Acrylamide, 5-Hydroxymethylfurfural, and Oil Content in Fried Dough Twist via Different Ingredients Combination and Infrared-Assisted Deep-Frying

The effect of main ingredients (wheat flours, polyol sweeteners, and frying oil) and infrared-assisted deep-frying on the acrylamide, 5-hydroxymethylfurfural (HMF), oil content, and physicochemical characteristics of fried dough twist (FDT) were investigated.The amount of acrylamide and HMF produced in Tonie copyright Case FDT made with low-gluten

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Separation of anxiety (anguish) from other similar phenomena

In this paper we try to define anxiety (anguish).Through short etymologic and content analysis we find out that the word anxiety has stronger component of bodily sensations and stronger emphasis on 'pain' than the word anguish.Anguish is a broader concept than anxiety.The latter refers to more concrete in comparison with anguish.Anxiety is

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